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【Food】Edible gems『transparent Kohakutou』Japanese confectionery
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Seasonings of four seasons (Part 5): Shiso
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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!
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One watermelon 🍉 ice cream = a child's smile 🙂
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I’m using dishes from my hometown to pay tribute to every extraordinary woman!
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【SULGI】The perfect combination of turkey noodles and jjajangmyeon|Seasoned fried chicken|Grilled sau
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The most authentic Krabby Patty in history!!! Even Mr. Krabby was fooled by SpongeBob~
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Love Bento|fried lamb chop + tomato shrimp pasta + Oreo tart + drink
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【SULGI】Convenience store food|Various instant noodles|Seaweed rice rolls|Four flavors of juice
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Brewing sorghum aged vinegar
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[Food][DIY]How to Make Transparent Potato Chips?
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[Food][DIY]Korean style tofu soup
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a
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[Crayon Shin-chan] Shin-chan and Zhengnan go to the mall to eat delicious meatballs. Free tasting is
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Food|Chocolate that "Explodes"
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
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"Three Sisters" is a story about left-behind children in a village. Their father works away from hom
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