Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!

Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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A 15-Year-Old Local Gem! This Oil-Doused Chicken Proves “Hangzhou Has Great Food”

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Ugh, I’m crying! This Chongqing hotpot my fam insisted I try is insane!

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Now this is how a buffet should be! Just 69 per person!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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