Nanchang's super spicy food—I'm already used to it, and I feel great!

How do you evaluate Snow King's rag ice cream? Mixue employee: You are the 99th person to eat it lik

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Challenge the spicy food for one yuan a cup

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Brewing sorghum aged vinegar

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Enjoying Crispy Pork

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Springtime Hanfu Beauty's Outfit Sharing for Going Out

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KFC and Detective Conan have teamed up to give away 5 toys when you buy a toy package, including Con

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I made a wooden goblet pot.

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What are you doing right now?

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"JUMP Ultimate Stars" - 52 Characters' Moves + Ultimate Techniques [Final Episode]

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Perfect Bolognese Lasagna

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French Crispy Chicken Pie

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Dog: Which idiot is it?

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This rice noodle shop has been around since the boss was still wearing split-crotch pants—his grandm

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No wonder so many Japanese people are eaten every day...

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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I ate all the crabs in the restaurant and was banned by the restaurant.

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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (You'll owe 500 ca

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