Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??

[Boki (Chinese subtitles)] Seafood medley! Spicy king crab, lobster, shrimp, abalone, and scallops!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Jumping squid, jumping shrimp—choosing just one is tough!

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Pineapple jam beans—there’s no way you’ve ever tried them

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[Delicate-Wrapper Steamed Bun Collection] Flaky, buttery buns with thin skins and juicy, generous fi

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Scorpion VS Centipede VS Crab

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Welcome to Fangfang Fan's Adventures!

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Although this Pipi shrimp is a bit scummy, it still tastes good.

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You should definitely not eat these crabs, especially the last few!

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Feed a piece of coconut to the hermit crab

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Seafood pancake feast at the Bolli Big Market in Qingdao, Shandong—500 yuan for a seafood extravagan

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Beachcombing in France, spicy crab making

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