Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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