So what's so special about Wagyu beef that costs 4,000 yuan? I’m just using it to make meat buns, gr

There are very few places where you can eat braised skin sausages...

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Make your own shredded mozzarella cheese online with just 3 ingredients

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Plum iced Americano, not everyone likes it but it's very addictive

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Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Thai roadside stall-cold barbecue

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I've gathered together 4 amazing home recipes to share with you. Learn how to make them for your fam

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Brewing sorghum aged vinegar

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Enjoying Crispy Pork

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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Good night, Makkabaka…

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It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

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Textbook-level cheese turkey noodle grilled cold noodles!

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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Why can’t I get tired of eating this?!

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100 skewers for less than 20 yuan, helping you achieve skewers of freedom, delicious without gaining

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Old-fashioned Bang Bang Chicken: How to drive elementary school students crazy in 3 seconds?!

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The UP owner makes homemade wide rice noodles at home—let's all savor the mouthwatering kick of this

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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