Boss, half meat, half tendon, extra spicy, please. Thanks!

Burning Flower Dew

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Ham: The Soul of Yunnan Cuisine

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Blood tofu is complex to make, involving multiple steps such as air-drying and smoking/roasting.

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Besides hot pot, beef tripe is also insanely delicious as cold tossed crispy tripe or in a dry-fried

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Flower Season Delights (5) — The Pine Trees Are in Bloom! Grandma and I Headed Up the Mountain to Ga

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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Half corn, half bamboo shoots—perfect for scorching summer days! Try these fresh, crunchy corn笋 and

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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