I’ve already dismantled 100 crabs—might as well just grab a bowl of noodles!

One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Have you ever tasted lion’s heads that cost 200 yuan each? The crab-roast cascade is so fragrant it’

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A disappearing art

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1s–1h Squid-Frying Challenge

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[Food][DIY]Delicious dessert: strawberry crepe cake

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Mayonnaise is all oil—no wonder it tastes so good….

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Let’s dig into a shiitake mushroom platter!

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Pig God’s Double-Fried Delights

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Water or oil

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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A way to make the potatoes delicious

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Challenge: Only eating dishes made with Turkey Noodles!

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Surviving on $100 in the U.S. for a Week (Day 1)

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This grape dessert recipe—its flavor is absolutely amazing!!!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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