Is the "Sanlitun Tart," which has gone viral across the internet, really worth trying? It's a creati

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Luzhou: A stroll along the riverside old street—let's see how much it'll cost!

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[Food]Making delicious eggtarts that surpass KFC

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Do you love spinning hot pots? Love them so much!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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One sip and it’s a calorie bomb!

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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"Challenge" the Biggest Egg Tart. Have One Bite, Gain 5 Pounds!

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[Food]Making delicious German style pudding tart

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There is a way to relieve stress: watching others slowly get fat

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It is recommended that all milk tea shops should have this!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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I Love Fried Rice with Egg

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Tutu’s fruit tart

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Chocolate lovers, come on over! Let's quickly whip up a chocolate tart with a texture resembling mel

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Guess how many kilograms of pineapple I used?

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