A Day in 1998 Selling Salt-Roasted Quail Eggs at a Stall in Foshan

I sold out of salt-baked quail eggs at my stall early today and can finally clock out!

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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Which one do you think tastes better?

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I only eat one teeny-tiny bowl of turkey noodles!

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The Most Expensive Grilled Cold Noodles

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Turkey Noodle Eating Challenge: Different National Styles

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Finished the mixed seafood with dipping sauce in two bites.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Flower basket cake, brimming with childhood memories

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Only fresh stir-fried chicken—freshness you can see for yourself

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Absolutely insane! Super Spicy Shaoxing Wine-Marinated Chicken—Spicier Even Than Cao’s! One Bite Wil

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French guy tries Irish roast, seafood, and desserts!

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Breakfast of a Cute Little Girl

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📍This voice-controlled setup!! Fans ordered the super-spicy mushroom crispy nine-square dish!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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A whole live octopus hot pot

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