Shandong’s bustling market features an “open-air restaurant”—a 26-year-old auntie who’s been a seaso

Shandong’s “early-morning liquor stall” features decor in a style from 200 years ago, and a 71-year-

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Mature aunt is charming

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It’s so satisfying to eat Xiaolongbao like this!

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The stinky tofu made by a master chef for many years is notoriously smelly.

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Eating hot pot in Korean dramas: Five people eat hot pot and only order one plate of meat, and final

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The snail rice noodle made by the old master for many years is notoriously smelly.

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Auntie, please shake slowly

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The more people know, the more convenience stores will close down!

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Aunt Cass's integrated version, with Chinese subtitles, take it for yourself!

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I became an aunt first, I'm sorry.

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Sexy aunt pajamas collection

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Hospitable aunt

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Shandong’s traditional market sees “prices defying reason”: cooked pork sells for just 6 yuan per ji

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A big rural market in Shandong: a 36-year-old woman sells beef flat noodles for just 5 yuan a bowl—a

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Shandong’s “open-air restaurant” at the rural market: braised tofu with pork cracklings—made by an 8

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China's cheapest meat dish: braised pig blood with tofu, just 3 yuan per serving. An 83-year-old man

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Shandong's bustling market "early-morning liquor stall": Sister Yang serves up hot-spiced lamb face

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Shandong Grand Fair "Morning Alcohol Stall": The entire process of a hardworking internet-famous lad

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Sauerkraut noodles sold by a veteran chef for 5 yuan a serving

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The main feature of the cross-bridge rice noodles sold by the master chef for many years is the casu

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