Today's my bro's birthday, so I'm just whipping up some simple home-style dishes to nourish him a bi

Is it good to eat? Let me teach you how to make fermented beef.

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It's fun to go to gather seafood on the beach at ebb tide.

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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It's not difficult, just tangled legs...

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[Animation] When objects are personified, they're so adorable!

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When I found out MC updated the baby creature models, my reaction was:

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In the Cthulhu world, could this be how Earth's primordial creatures actually came into existence!?

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You’re so sexy—do you want to die?! 😨

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A hairpin bun with built-in vibe—so convenient for everyday commutes!

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Now This Is What You Call a Beauty!

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"Teacher, I really want to improve!" 3.0

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Let me give it a try [tv_yummy] Didn't perfect the details [tv_shy] #Suspect A's Temptation# Cover D

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This Yanbian restaurant in Xi’an is seriously amazing—I ended up eating here for two days in a row!

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Visiting the auntie who makes vegan egg burgers again—what a magical fate!

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After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong

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Xiao Chun, stop making heart eyes already—teacher can't resist the donuts anymore ❤

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[Live Cooking] EP016 Xinjiang-Style Spicy Chicken with Noodles: It Shouldn’t Have Turned Out Like Th

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Exploring the Porsche factory: How are luxury cars made?

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Dare to bully my construction-worker brothers? Just watch how I collect wages in a roundabout way! L

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Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor

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