After seeing the view from outside the window, many people became curious: just how much would it co

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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It was 88 yuan when ordering, but the bill came to 358 yuan.

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Er Mao is such a smart aleck!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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I splurged 200 million to treat the guys to a huge pot of corn and lotus root soup. After they finis

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Kisame’s Eating Diary: Giant Octopus Tentacle Ramen – Maximum Satisfaction!

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In Thailand, how could you possibly skip raw seafood marinades?

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Salted duck eggs are so delicious! The secret-recipe giant chicken leg is just irresistible!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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