Sui Bian Yi Zuo | Learn in 2 minutes, cook in 10! It's not enough to just be easy—this lazy person's

This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

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Is a free order okay? Uh… no.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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[Food]Easy way of steamed rice

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Homemade braised chicken heads—so fragrant!

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The fish balls are so tender and smooth! So delicious!

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1:1 Replica of Genshin Impact Cuisine—Sweet, Sour, and Appetizing Wind God Stew!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Earned some B-bucks and spent it all on food....

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Candy made this way is seriously delicious!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Cherry and Icy Cheese Wine in An Edible Wine Bottle

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QQ Bouncy Chocolate Dome Cake

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Just having a simple char siu rice.

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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