Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

Everything can be turned into a dish, like leftover coconut shells from the fruit shop!

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!

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A small bull's head can be made into six different dishes.

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In the Year of the Tiger, feast on tiger-themed dishes—how could anyone resist this table full of lu

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The customer was very picky and asked the chef to make eight dishes with one piece of meat. The arra

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An extra-large camel head, made into nine dishes, is very delicious!

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20-Jin Giant Turkey—A Waste Not to Make 9 Different Dishes! 9-Flavor Turkey Delights!

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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I'm a grandpa again! I'm personally organizing a full-moon banquet for my granddaughter!

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Do you *have* to eat instant noodles by soaking them in hot water?

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Former comrades-in-arms come to pay a visit—whole yellow croakers braised in nine flavors are all se

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It turns out that there is no water in the camel's hump, it's all oil. The camel's hump is very usef

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The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s

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So what if the ingredients aren't fresh? You can still whip up some fancy dishes! Nine ways to enjoy

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Food knows no borders, but I still think Chinese cuisine has the edge—what do you think?

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These days, customers keep bringing in all sorts of weird and unusual items for processing—no proble

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Is lard unhealthy? Ask your elders what kind of oil they grew up eating!

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Dishes have different prices, but there is no distinction between expensive and cheap. Just like thi

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