Food knows no borders, but I still think Chinese cuisine has the edge—what do you think?

Everything can be turned into a dish, like leftover coconut shells from the fruit shop!

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Mukbang! Noodles with Bean Sauce & Korean-Style Sweet and Sour Pork

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Is this guy the king of involution?!

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Mongolian Beef

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【Poland Ball】Eat Chinese food in France

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Japanese penguins watch "Cooking Master Boy" Is it really that scary to cook Chinese food? ? ! !

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The ultimate showdown between Chinese and Western cuisine—watching it makes your mouth water!

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Chinese Chef vs. Western Chef

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A small bull's head can be made into six different dishes.

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An extra-large camel head, made into nine dishes, is very delicious!

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So what if the ingredients aren't fresh? You can still whip up some fancy dishes! Nine ways to enjoy

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Is lard unhealthy? Ask your elders what kind of oil they grew up eating!

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In my shop, my rules are the rules! Rocket Squid Nine Eats!

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The most profitable independent restaurant in the United States is actually a Chinese restaurant

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A look inside America's No. 1 Chinese restaurant! How did a $7.10 Chinese box lunch become worth bil

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Dishes have different prices, but there is no distinction between expensive and cheap. Just like thi

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Former comrades-in-arms come to pay a visit—whole yellow croakers braised in nine flavors are all se

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Dragon meat in the sky and donkey meat on earth—neither compares to a plate of boiled fish.

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It's crab season again—let's whip up a full crab feast today! Let's do it!

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