A chef fillets a fish.

Is this a pumpkin or a squash?

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Homemade extra-large grilled fish—so satisfying to dig into!

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Science popularization

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Finished the mixed seafood with dipping sauce in two bites.

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Do you still remember the taste of the spicy snails from your childhood?

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Magical cheese sauce meets a table full of fried chicken!

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This cake has a distinctly romantic flair.

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What kind of fish is this? Is it edible?

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Lazy Person's Meal: Plain Porridge with Simple Side Dishes

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Let’s go for some egg tarts!

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What did you all eat after school when you were kids?

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Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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First time trying roast goose! Tastes pretty good!

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Rural Gambling Master—Uncle!

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