120 contestants, each presenting 2 dishes—our judges have to taste a total of 240 dishes! This time,

Issue 111: Steamed Egg Soup, Stir-fried Cabbage with Minced Pork, Baked Fish in Casserole, Stir-frie

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If knife skills have grades

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I lost, so I’m going to tip 17,000 erasers.

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Three flavors, all satisfied at once

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Why put chocolate on the outside of a cup?

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Homemade Chestnut Pastry

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Let him post for 3 days first～

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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I only eat one teeny-tiny bowl of turkey noodles!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Bro Fat’s own kind turns on him! The dumb guy sticks his nose in and messes with Bro Fat! New item a

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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🥖Welcome to the Sausage Concert!

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Undercooked crab legs

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