So that's how it's done! Eating at Haidilao like this actually costs less than 100 yuan!

Black tiger shrimp are seriously killing me!

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Mushroom Fat Guy

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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How many hidden ways to enjoy Haidilao are there really?

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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HK Dessert: Chocolate Milk Lava French Toast

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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This Is the Fruit Girls Really Love to Eat

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#Super Spicy Turkey Noodles | Ever Tried Turkey-Filled Dumplings? #FoodieMust-Have #Insanely Delicio

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Taste the super-trendy hot pot ingredients online!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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Which of these two do you like to eat?

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Eat 20 durians in one sitting! Malaysian durian buffet!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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