I just found out today that the microwave oven has this function—it's truly amazing!

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Kardashian—beautiful on the outside, kind at heart.

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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This seemingly frail little bookboy turns out to be an unparalleled martial arts master!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Snacks from Japan

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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If I drink the milk given by the class beauty, I will exchange my appearance with her. I gave the mi

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Matsushige Yutaka | Film Compilation | Eating In Jail

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Food making- Eggs Benedict

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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[Food][DIY]Spicy fried eggs at home

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Petite Girl's Breakfast

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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Quickly peel a pomegranate in one minute—no messy hands, no juice spillage (solving a friend's probl

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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