Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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It's better to teach someone how to fish than to give them a fish—finally, I taught Manu how to cook

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Shrimp

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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【Animal Circle】Feeding squid to prawns, in the end…..

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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The person who invented Shacha noodles is definitely a genius!

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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600 shrimps and octopus - a seafood feast by a Soviet veteran!

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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