I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for

Brewing sorghum aged vinegar

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“I feel uncomfortable if I don’t eat breakfast for a day”

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Can't resist the instant noodles in spicy hot pot! Will have it again next time!

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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I don't understand why everyone likes to touch my moldy tofu

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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The weirder the stuff, the more I love it...

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南方人太喜欢吃东北涮串了!裹满麻酱的 泡面宽粉是灵魂啊!

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

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This is the real watermelon juice. You don't even need a cup.

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A Northeastern dessert! I thought it was egg, but it exploded...

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Northeastern sour hotpot: This chopstick down, saliva flows out...

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If only we could find a magic trick that would make steak keep regenerating

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The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

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Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!

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"JUMP Ultimate Stars" - 52 Characters' Moves + Ultimate Techniques [Final Episode]

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Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul

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Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p

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How much gold can be extracted from 500 jin of ore?

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