Sichuan Zigong is reportedly the ultimate destination for spice lovers—this braised loach dish made

Not spicy

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A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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[Food][DIY]How to make delicious Scrambled eggs with chilli

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Spicy Cao

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Turning freshly picked chilies into chili oil is no small feat.

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Arms and legs galore—so freaking delicious!

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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What are the definitions of mild spicy in each province? How spicy can you eat?

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Give the monkey pepper and get beaten

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Your move is going to drive me crazy...

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Buffalo fried chicken wings with blue cheese 🇺🇸

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【Wang Hedi】Didi’s dialect! Come in and see how many sentences you can understand! The diligent and s

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You might say he's too lazy to get his hands dirty, yet his practical skills are exceptionally stron

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Have you ever seen eating chili with Erguotou?

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