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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Are the recipes in One Piece cooking book really delicious? Let's try it!
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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