What are the local delicacies in each region of Guangdong?

For the people of Shantou, Guangdong, they have their own Michelin and an exclusive omakase.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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A hilarious roundup of embarrassing moments by beautiful women—this “laugh-until-your-teeth-fall-out

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Oppa said: Now I finally understand why Shantou beef is so famous!

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Michelin-recommended Guangzhou street-stall stew: a 20RMB coconut chicken bowl packed with flavor—li

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[Must-See for 520] A Role Model!

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Did you smile today?

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Guangdong People's Secret Sauce

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The Uses of Guangdong Rice Cookers

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Dining on Michelin 3-Star Chef–Crafted Premium Fried Chicken with Brother Xiaoxiang!

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The ultimate way to eat instant noodles! So delicious you’ll forget all your friends! Tangy, spicy,

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Guangzhou’s beef offal stall that hates mobile payments sells out in just 3 hours—owner desperately

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Guangdong’s sweet soup shops

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Cantonese People's Local Beliefs

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[Meme] If you don’t laugh after watching this, you’d better call Thor Good Guy tonight #99

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The Prince of the Mainland vs. the Prince of the Cantonese Circle

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How Cantonese People See Themselves

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Are Cantonese people really that stingy that they can't afford the bride price?

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