If I opened a hotpot restaurant, they'd definitely be the signature dish!

Stir-Frying Hot Pot Base with My Fans

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Eating Giant Squid Hot Pot

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Hot pot is just too hot!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Reading the memory of the sheep’s head—so damn tempting!

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Are You Afraid of the Giant Octopus?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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What if you couldn’t resist and bought yourself a sausage grill…?

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Noodles in the North vs. Noodles in the South

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