In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

[ONHWA] Spicy chicken feet + noodles + egg chewing sound!

435 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

511 Views

Food making- Quick breakfast- Toast with cabbage & egg

7.6K Views

One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

289 Views

Homemade tomato hot pot at home! Even tastier than Haidilao~

129 Views

Making the Icy and Cool Chocolate Ice Cream

8.0K Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

107 Views

I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

125 Views

Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

51 Views

[Handmade Collection] While drying the millet, I made a bunch of warm and interesting gadgets.

232 Views

Delicate and Smooth Pearl Milk Tea

37 Views

【Boki Chinese Subtitles】Boneless fried chicken, super crispy, the more you chew, the sweeter it gets

5.0K Views

On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

59 Views

[Food]50 mil views on Youtube, make one pan egg & cheese toast

3.2K Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Trotters That Go Perfectly with Rice! Pair it with oc

2 Views

In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

57 Views

Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

17 Views

Hua Nong Brothers: The weather’s been great lately—let’s catch a few chickens to cure! Once they’re

63 Views

Spicy Squid

15 Views

Real Crawfish & Snail Noodle Soup

424 Views