6-yuan roast duck noodles

The hottest fried food in Leshan, Sichuan—this woman’s booming business has the whole street green w

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Only fresh stir-fried chicken—freshness you can see for yourself

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Eating four live pufferfish, not sure if they’re poisonous

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The Most Expensive Grilled Cold Noodles

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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2-yuan braised beef bones

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Zhengzhou’s heartwarming Hulatang: just 1 yuan a bowl, with youtiao for 50 cents—no price hike in ov

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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The most popular omelet at Wanxiang Night Market—Lao street food

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Eggs for 1 yuan, but finger-licking original-flavor eggs for 8 yuan?? KFC: Total profit!

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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Good night, Makkabaka…

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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