Xinjiang cuisine is seriously amazing... I'm blown away... Aaaahhhh!

Are the snacks recommended by the blogger really delicious??

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Are the snacks recommended by bloggers really delicious?

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Challenge: Pushing Spiciness to the Limit!

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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Who could possibly resist this huge bowl of thick glass noodles?

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What do you eat in a day? Come for the barbecue buffet again!

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Today’s meal: Crispy, healthy green veggies!

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Random 1-Minute Food Delivery | Chongqing Hotel Vlog

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Watch the match, then grab some fried chicken!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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