Spicy Squid

Tom and Jerry never lied, giant steaks really exist

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Portuguese African Chicken (ASMR)

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Why did Li Li completely stop pretending after transferring his energy to Qin Mu!

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Salted Water Beef!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Parasite: The more you hype it up, the more I’m turned on!

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Eat this in spring and lose 3 lbs in a week: tender, crisp, and refreshingly juicy—each bite is crys

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Eastern cuisine heals the world~💕

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

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Jelly cake | Tom and Jerry Jelly Cake

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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Challenge: Make divine fried chicken with just 2 ingredients!

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Dorayaki smells so good, the same as Doraemon’s!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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One bite and you'll be hooked—cumin-flavored lamb dumplings that you've definitely never tasted befo

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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