A Superb Artistic Performance by a World-Class Bartender

Is this a pumpkin or a squash?

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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The Beautiful Moments of Food Changing in the Oven

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Another way to drink milk?---fried fresh milk

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Cafe-Quality Matcha Mille Crepe Cake

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Challenge to eat five packs of high-speed rail on missing teeth

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CEO of a U.S. fast-food company tastes his company’s signature burger.

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Magical cheese sauce meets a table full of fried chicken!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Flavored Eggplant

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Winter Melon Honey

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Honestly, watermelon tastes amazing this way!

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The person who invented it is a genius!

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Your chopsticks shake when you try to pick it up! Osaka Namba’s “Chocolate Cloud” is just too irresi

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What’s it like to have all-you-can-eat salmon and black abalone?

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Salmon buffet! The whole audience goes wild with screams!

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