Special Chef's Restaurant Review | The Two Hottest BBQ Spots in the "City of Grilled Meat" — One Vid

Can we make six dishes in 10 minutes? We’re tackling the real, hardcore problems from the World Culi

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Hell-Level Challenge: Yao Ke’s Spicy Black Duck Stew — My Whole Body Swells Up from the Heat!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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What did you all eat after school when you were kids?

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Super Spicy Chicken Legs! Compilation

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Super Sour Challenge! Compilation

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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Stocked up 45kg of winter cabbage—and grabbed a hearty breakfast at the morning market while I was a

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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