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A handsome guy from Fujian challenges himself to make 500g of spicy snail noodles. Can he succeed?
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There are very few places where you can eat braised skin sausages...
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Good night, Makkabaka…
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Help customers open a crispy Wan fish slice hot pot
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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A large grass carp sliced for boiled fish fillet
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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills
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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice
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The crab is so pitiful, it was blown up just after surviving the disaster!
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How to drive elementary school students crazy in 10 seconds?!
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Slice a grass carp to make pickled fish
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Help fans clean up a grass carp and make pickled fish
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A customer came here to ask for a pine nut fish.
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Fragrant and crispy fried rice on the street!
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Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.
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[Food]Trying different types of mashed potatoes
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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I don't understand why everyone likes to touch my moldy tofu
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