Mom’s making “white people food” again... hot dog spaghetti!

Sui Bian Yi’s Deep Dive | Spicy Beef Noodle Showdown, Episode 4

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Home-style cooking is just unbeatable!

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Turkey Noodle Salmon Burst Burger Fried Chicken Leg BBQ

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Challenge: Gummy Candy… or Is It Real?

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You’ve all eaten honey dates—but do you know how they’re actually made?

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Why does convenience store food just taste so much better when you eat it in the car?

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Are you still satisfied with today’s internet mouthpiece?

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Dad, I wanna eat jasmine iced soy milk!

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Western beef soup

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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Guess the blind box

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Turn a water jar into a stove and fire up the lamb leg!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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