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Installing a "switch" on a lantern is nothing, after all, I have a meat grinder in my mouth.
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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I came here just for the delicious smells of the night market.
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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I don't understand why everyone likes to touch my moldy tofu
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A customer came here to ask for a pine nut fish.
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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This is the real watermelon juice. You don't even need a cup.
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“Breakfast is my motivation to get up early”
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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market
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The moment I turned it over, I was...
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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“I feel uncomfortable if I don’t eat breakfast for a day”
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