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"The two resting inside the kotatsu"—is the long spear still there? That's kind of interesting.
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When you were a kid, was this called octopus skewers, or something else?
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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami
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I even prepared a big surprise for you, but who would have thought...
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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Learn Japanese by watching "Crayon Shin-chan" Part 2! | Japanese subtitles & commentary
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High颜值 × Low-fat × High-protein [Loofah and Shrimp Paste Soup]—incredibly fresh and delicious, satis
Saqima is a kind of pastry snack from the Manchu people.
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Perfect replica of the Supreme Double Combo [Spicy Chicken Leg Burger × Pineapple Beef Burger]—the p
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Come and see how seriously I’m working—let’s wage war on “cringy videos”!
Who could possibly say no to an episode of happy content?
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☝🤓 [Tom and Jerry] ⚡⚡⚡ Taking Care of the Kitten
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What are the three cups of chicken?
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Laughing so hard my gun went limp!
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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[DIY] I will teach you to make cool bismuth crystal!
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Large rollover scene! The Grumpy God Hammer Bowl Online
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“Scoop up a bowl of steaming radish stewed with beef tendons—soft, tender, and delightfully chewy, e
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