Trying to Cook a Serious Dish: "Starch Sausage"

High-end cuisine without any seasoning

shizhujiaoshou

2 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

zaixiaoyimo_02

232 Views

"So what if it's wasted??"

bobbie_valentine_05

16 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

93 Views

Challenge! Left or Right?

lukeer-

158 Views

Animan studio's starch intestine collapse incident

moxianbaodetuzi

40 Views

The Right Way of Eating Egg Pancake

Tucaoshizhende

40 Views

The ultimate in crispy beef on the outside and tender on the inside!

shangbanzudebiandang

96 Views

Ganlu Temple Mitsuri eating broadcast

xiaonailaolaozi

220 Views

Silken Tofu with Beef Slices

sanshengcaiう

42 Views

Winter Melon Soup Pot from the Vegetable Market

chaoshanlvdoushuang

10 Views

After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

_____ilalaya

25 Views

I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

13 Views

This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

12 Views

#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

jerrod_hoffman_02

10 Views

When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here

Xiaoyaolingweijie

49 Views

Two kinds of eggs that Sichuan people can't eat

gu____ishika

206 Views

Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with

Xiaoyaolingweijie

52 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

88 Views

The Little Devil

yuanbaoxiuxianchuan

38 Views