【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

Grilled fish? Grilled crocodile

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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[ONHWA] The chewing sound of squid sashimi!

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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It’s getting cold, so I’m making something warm for the guys.

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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One season per year. A gift from nature.

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Evening breeze pairs with ice-cold beer, barbecue keeps the warmth going.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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This fireworks display is still way too ahead of its time.

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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Blitzcrank strikes, Tahm Kench bites the dust.

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I don’t dare to grill this fish anymore. Maybe I should just cook it until it’s done and then eat it

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Fireworks: Teacher Chen's hidden ending you haven't seen

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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