【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

Grilled fish? Grilled crocodile

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The wind carrying my thoughts of you actually blew all the way to “Singapore”... Did I really just g

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A foodie’s culinary feast! Lamb hand-grabbed rice will blow your taste buds away!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Meeting again, still as close as ever.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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[ONHWA] The chewing sound of squid sashimi!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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The handsomest barbecue chef at a rural feast—Big Beard BBQ is ready to take the stage. Hometown “Fe

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Homemade braised chicken heads—so fragrant!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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