【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

Grilled fish? Grilled crocodile

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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When I pull this move at a banquet, how would you respond?

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Poached and Marinated Chicken

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Homemade grill, simple grilling a 200-pound pig

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Cool down in the summer and enjoy a simple summer hot pot.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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