Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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You'd definitely say that making it yourself is expensive and troublesome.

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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This is the right way to peel a mangosteen—no messy hands, no juice running out, and it looks as bea

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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【Bojunyixiao】The adults and children of the whole world

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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