Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

The must-visit spot in all of Chongqing—let me share it with you!

3 Views

Episode 3: What’s the real goal of renovating this little eatery? I’ve got to come back next month!

12 Views

I just can’t get enough of all-out spicy hot pot—especially instant noodles!

9 Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

93 Views

Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

13 Views

As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

41 Views

[Weiwei] Your smile is so beautiful, like the sunshine in winter

27 Views

What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

67 Views

You’re finally awake—now eat like a normal person!

26 Views

When I was really, really little, I thought the whole world was as warm and cozy as China.

23 Views

Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

43 Views

The authentic taste of Benbang cuisine in the hearts of locals! A favorite date spot for Uncle Ya an

22 Views

I haven’t seen such a normal mukbang in ages୯(*´ω｀*)୬

35 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

62 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

47 Views

Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

58 Views

“I’m Chovy—bring me that matcha tart, all set, okay?”

41 Views

Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

10 Views

Baguette Sandwich Made In 5 Minutes! Simple and Tasty!

40 Views

Stir-fried Scallions with So Many You Can't See the Dough: The Ultimate Baked Scallion Dish

44 Views