Northeast Fried Skewers: When Southerners Try Northeast Fried Skewers for the First Time

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Xinjiang hand-grabbed rice for 1,299 yuan per serving

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Northeastern soybean paste

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Those fragrant, crispy fried skewers are just so addictive!

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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An episode of deep-fried skewers that makes me crazy

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My mom's fried kushige burritos are so affordable

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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The King of the Night Snack ~! Kushiage

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Recalling Jiang Duoduo’s Skewers Memories

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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The Northeast people's table is inseparable from soybean paste

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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Sauce-Plus Fried Skewers!!

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