Northeast Fried Skewers: When Southerners Try Northeast Fried Skewers for the First Time

Lanzhou barbecue has shocked southerners for ten thousand years!

3 Views

Recalling Jiang Duoduo’s Skewers Memories

745 Views

No-Editing Challenge: Pretend-Eating Mukbang | Spicy & Sour Rice Noodles + Fried Skewers + Pan-Fried

43 Views

Northeast Aluminum Lunchbox: The Taste of Childhood

34 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

69 Views

[Morning Market in Northeast China] Southern flowers make money, and northern flowers can buy two fl

227 Views

Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

45 Views

Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

32 Views

I’m a legit “shrimp-catching pro”! Part of the “Budget on Fire” series: Deep-Fried Azure Dragon Temp

87 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

23 Views

I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

24 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

32 Views

When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

31 Views

What's it like having a roommate who loves eating?

16 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

633 Views

Squishy, sticky skewers—devour them in one bite for the ultimate craving fix!

49 Views

Late-Night Skewered Delicacies

34 Views

Fried skewers shop owner: Come on, put this person on the blacklist!

157 Views

Carbs plus savory meat—pure bliss!

11 Views

Your electronic fan has been updated on time

77 Views