When I made tea jelly for my dad, who's a senior tea taster

Today, I’m treating Dad to “Tea-Scented Beggar’s Chicken.”

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Today I made tea leaf dumplings—their most favorite—now that Dad has become a senior tea taster!

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Is tea tastier when it’s a bit cooler, or when it’s hotter?

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When I made a proper Fruit Burst Tea for my dad, a senior tea taster

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Today, I made tea and floral Maillard reaction soy milk for my dad, a senior tea appraiser.

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How much does a glass of Imperial Jade Liquid Dew cost?

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A Matcha Cake That Even My Dad, a Senior Tea Taster, Can’t Stop Going Back For More

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Tea-Scented Daifuku So Delicious Even My Dad, a Senior Tea Taster, Wants to Invest in It

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When I Make Iced Black Tea for My Dad, a Senior Tea Taster

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When a Senior Tea Taster Meets Longjing Fried Chicken

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When I Make Tea-Scented Steamed Buns for My Dad, a Senior Tea Taster

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When I Let My Dad, a Senior Tea Taster, Try Oriental Leaf

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Warm Winter, Loving Dad, Fine Tea

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Can you tell if white tea has been steeped in water?

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Does more tea down mean the tea is more expensive?

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What’s the best tea to use for cold brew?

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Is handmade maocha more delicious, or is machine-made maocha more delicious?

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Red Tea Fried Rice That Makes Even Senior Tea Tasters Blush with Delight

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How to Make Jasmine Tea with 10 Yuan

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