Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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When you were a kid, was this called octopus skewers, or something else?

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Challenge! Soda Fruit Jelly!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Throw the chestnuts into the air fryer, everyone laughs, and peels easily

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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

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You'd definitely say that making it yourself is expensive and troublesome.

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