1 View PremiumNov 30, 2025
[Food]Chewing Salmon eggs and Coccoloba uvifera
88.4K Views
88 yuan just for a soup dumpling! Save money if you learn how to do it
270 Views
Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?
494 Views
¥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!
68 Views
I actually managed to turn a single egg into something unaffordable!
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Having raw octopus today~!
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It took me two days to eat this noodles
131 Views
Amazing! fried ice, one of the three famous dishes in Northeast China
86.8K Views
Stuffed bean sprouts with meat, imperial dishes
1.7K Views
[Food]A Fake Lime Made from A Real Lime
138 Views
The roast goose got a zero in the competition tastes too good
130 Views
It's So Easy to Copy Internet-famous Snacks at Home!
63 Views
Strongly Recommended! Nooddles Recipe with a Long History
703 Views
Low calorie drink- Transparent pearl milk tea
99 Views
Food|Edible Amethyst
265 Views
Have you ever tried fried air
172 Views
Dig out fresh lotus roots and make Yunnan summer cuisine for my family!
668 Views
Yunnan Ethnic Cuisine: Sour Meat
852 Views
The lost famous dish is real, and river prawns did it
57 Views
Here comes the legendary Ghost Town Spicy Chicken!
152 Views