How to render lard with zero failures! (Lard)

What if you couldn’t resist and bought yourself a sausage grill…?

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What man can't cook?

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Noodles in the North vs. Noodles in the South

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The lard passed down from our ancestors is so fragrant

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Are You Afraid of the Giant Octopus?

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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This isn't ice cream!

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What man can't cook? (Pickled Pepper Chicken Noodles)

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

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Although lard is fragrant, you can’t eat it every time.

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Why Doesn’t Ginger-Scalded Milk Set? What Kind of Milk Should You Use? Master the Perfect Ratio for

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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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