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Today, I'm making a Korean dish—Korean soybean paste soup.
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Eating hot pot with mutton on a snowy day is truly so cozy!
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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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If there's a surprise, don't wait and regret it.