[Recipe] Salted Duck Eggs

Reading the memory of the sheep’s head—so damn tempting!

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[Food][DIY]How to Make Delicious Salted Duck Eggs?

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I’m sharing my recipe without holding back—check out how I make cucumbers; repeat customers love it!

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Reading the Memories of Beef Tendon

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[ONHWA] The chewing sound of lobster sashimi!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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[Food][DIY]How to make preserved and salted duck eggs

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Taro—how do you like to eat it?

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Food][Salted egg pastry]The perfect union of sweet & savoury.

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are

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