It takes 40 to 50 jin of fresh milk to produce just one jin of butter. Today, I’m making butter roll

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Here Come the Chewy, Sticky Pastries!

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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99% of people have never eaten chocolate this way!!

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Matcha chocolate with varying degrees of bitterness～

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Unveiled: The Strawberry Cake Box Factory!

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[Sticky Rice Cake with Eggs] Make This Chewy, Bouncy Sticky Rice Cake at Home with Just 3 Ingredient

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[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!

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Try out this simple recipe using only eggs and milk!

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A tutorial on making yogurt

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【SULGI】Instant noodles and bibimbap｜Carb lovers’ paradise

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[Homemade Hawthorn Snowballs] No need to head out—learn how to make the syrup at home for a tangy, s

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Another rewards episode—Wawa’s egg tarts are seriously delicious!

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Elvis: Who can resist a seedless strawberry?

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