9 Views PremiumNov 28, 2025
♞ The Bro ♞ Fried fish, chips, salad|Eating Sounds (New)
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Holy crap, there's a ghost!
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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~|Spicy
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Xiao Zhan and Wang Yibo both sang the wrong beat of "Tianya" in "Wu Ji" and felt shy. 20190712 Tianj
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All-you-can-eat seafood hot pot—indulge to your heart’s content!
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The coconut chicken cooked in this Motuo stone pot I snagged for 1,800 bucks really stands out—it’s
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps
Street singing- Allie Sherlock- Coldplay
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Cutting a watermelon this way: quick and easy!
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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s
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Kapag minamalas ka nga naman oh! Sayo lahat pati bayad. (1st fight) @Kaybiga-NCCA
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This heavenly way to eat noodles is a must-try!
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New skin for Soul Awakening has some minor issues, especially this ultimate skin... T1.5?
Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!
Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make
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Elvis: Molten-cheese fries with ketchup already included—so convenient!
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