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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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The crab is so pitiful, it was blown up just after surviving the disaster!
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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y
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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been
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I don't understand why everyone likes to touch my moldy tofu
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Who invented this? It looks like this after one cut!
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This cake makes a good-looking bird food
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Simple kidney
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The crispy roasted whole pig on Bali Island is so delicious that it makes a "crunch" sound with ever
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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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This was the most delicious thing I ever ate as a child!
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This is the real watermelon juice. You don't even need a cup.
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It's worth eating this life
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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co
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